Spent most of a week in Grand Cay, Abacos, after crossing to West End. Twin lobster tail dinners with conch fritter appetizers for $19 at Rosies.
But the best was a back and forth exchange of gifts with one of the lobster divers. Starting with a dozen lobster tails when he came over to see if he could help me get the dingy motor started, then a little rum and maple syrup, some more lobster tails, then a new Piscator T shirt one way and a big plastic bag with more than 30 lobster tails the other way. Found out they keep for over a week after you cook them, and, most importantly, I can eat lobster three times a day and not get tired of it! I don't feel like I have any need to dive for lobster for at least a few more days.
Doing a few boat projects on the mooring at Green Turtle before heading for Marsh Harbor tomorrow, eventually heading further south.