ideas you've collected. I'm always looking for specialty fixes people have come up with. When next you talk to Gary and Marianne on Gallant Fox you might want to wrangle yourself a dinner invitation. Gary is quite the cook. He cooked us shrimp five different ways one night in Mazatlan several years ago. He had found his "Shrimp Lady" down town and we went on an all day odyssey to re-find her for the perfect shrimp. It was like Forrest Gump. We had shrimp backed, shrimp creole, shrimp with capers, shrimp with.... I'm telling you it went on all night long. We were in El Cid Marina next to them for a couple of months back in 07. Lot's of fun.