about Salmonella and chicken processors. http://www.npr.org/blogs/thesalt/2014/08/28/342166299/how-foster-farms-is-solving-the-case-of-the-mystery-salmonella
Essentially saying that some Salmonella is OK for the chicken processors.
Hey, a little Salmonella never hurt anyone...."According to USDA regulations, no more than 7.5 percent of the chicken carcasses coming from a chicken plant can test positive for salmonella."