Lot's going on. Lobsters are marching into shallower water. That means, more bait and the wonderful aroma that comes off the hot asphalt, as the gurry cooks in the sun.

Here's a low tech cruising boat for Dan.

The gratuitous Maine lobster 'suppah' for guests.

We enjoyed 25 shedders on the harbor last night. I had to steam them in two batches in a huge pot. We imported them from a lobsterman on Vinalhaven(somebody had an 'in'). And he delivered!