Cruising Sailors Forum Archive

Jack and Dines . . can't be beat . . .

especially when the meat course is Dinty Moore spiced up with Grenadian hot sauce.
I have eaten in many fine restaurants, well, maybe a couple, but my friend Nim Marsh (another ex CW editor -- triple dipper, in fact) and I swore that was one of the best meals we ever had . . anchored bow and stern in the Maurice River off southern Delaware Bay.

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