Outhouse I built for her place in central Oregon. They were holding an "Acorn Camp", had friends and family come to harvest myriad acorns from the local white oak trees, dry, crack, twice grind, leach make acorn flour out of them. Then served acorn flour muffins, porridge....... They're organic folks, nativists you might say. Primitive skills. They also served corned venison from a fresh roadkill bambi of a prior day. It was very tender and tasty.