I don't know if you can open this link from the NYT http://www.nytimes.com/2014/12/15/us/waters-warm-in-gulf-of-maine-and-cod-catch-ebbs.html?hp&action=click&pgtype=Homepage&module=second-column-region®ion=top-news&WT.nav=top-news
If not it is a front page article about how the cod fish stock has collapsed and that as well as shrimp fishing has been suspended. Lobsters are also in danger of a warm water borne virus which made deplete the catch. All tdue to warming waters in the Gulf of Maine. The fish are voting with their fins and moving elsewhere.