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I think that refridgerated butter idea started with oleo-margerine. (nm)
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My grandparents had free range chickens
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Powdered eggs (link) (pic)
Haven't used that product, but have tried similar (link)
Resource(s) for powdered eggs
GOOD Find (link)
Greg let us know how the products work or not.
Powdered/dried foods (link) (pic)
Everytime I think of skipping Mexico (pic)
Hiscock talks about canning butter in one of his books...very easy to do, apparently. (pic)
Tried and true answers about food stuffs . . . (pic)
We've never kept mayo in a cooler
Mayo keeps for a long long time without refrigeration.
Butter and egg methods
My grandparents had free range chickens
I think that refridgerated butter idea started with oleo-margerine. (nm)
We never refrigerate actual butter unless it's so hot it melts.. (nm)
Ahhhh, the absolute key..... (link)
An interesting food site (politics aside) (link)