Been thinking about getting a 6-pack license and doing crewed charters. We would serve a niche market focused on my wife's qualifications as a dietician/gourmet cook and cater to a clientele who is interested in a whole-foods plant-based menu. We would also serve fresh seafood as a side dish for those who want it.

If we do that we would sell this boat and get a cat. More interior room.

... Wondering about your crushed deck -- are you allowing hard soles or heels aboard?