Your photos make my mouth water....

I have so many favorites it's hard to narrow it down. We tend to equate ours with where we are at the time. Once in Agua Verdie (Baja Mexico) where they make and sell (limited amount) fresh goat cheese, Jill made up a Smoked Salmon and goat cheese frittata. And we only have a 2 burner & oven...

AND, I have got to say that after we are out for over a month, the smell of fresh baked bread can drive me crazy. AND, Jill got a set of silicon molds that make donuts! I can't even express what it's like to get up early after being out for weeks, at a remote anchorage and having coffee and donuts!!!!

The frittata is shown below....

Greg

We have put a number of the ones we loved (with photos) on our galley web pages