Cruising Sailors Forum Archive

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• Cooking onboard. Favorites?
  • Huevos Rancheros
    • Huevos Rancheros is my Favorite Breakfast
  • Oh my. Gorgeous food. I'm a one potter kind of cook onboard...
    • We like one potters too Westie. Here's another favorite recipe, one pot.
      • I'm on my way!! I'll bring the pie.
  • Ours....
    • That looks good Greg. We like to eat what's available when we get there too.
      • It was SOOOOO....
  • Tom, you've finally convinced me
    • Over dinner.....
      • exactly.
  • Baking morning scones and rowing about anchorage giving to other boats
    • Wow, I'm impressed! Ever think about sailing the east coast Tom?
    • Christmas Morning Scones
    • Stories on giving scones out in anchorage
  • Thanks to Shark Man I have Old Bay and
    • Food onboard
    • I love the crab crackers in the picture,
      • Crackers
  • Zucchini Skillet Supper
    • P.S.
      • Congrats on the book Jan, looks good.
      • That site looks good!
  • I rarely get to cook on a boat anymore but . . .
  • Mediterranean passage pasta
    • Nice recipe
    • Thanks Max, good idea on the tomatoes.
      • Sun dried tomatoes are under appreciated, ashore or afloat IMO
        • Those and dried mushrooms... so handy to have (especially) when away from fresh provisions
          • And bulbs of garlic. They last.
  • Great food, great wine, great company
    • Nice, Tashmoo is an anchorage where candles will stay on the table.
      • with company like that
  • Mountain House.
    • Heh, once made a birthday cake mid Pacific'ish in a fold up omelette pan. It was good.