Cruising Sailors Forum Archive
Yep- and red potatoes. And onions of course 
In Response To: Cabbage lasts best. 
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() Best deal for us was canning meats in half pint jars. MUCH less salt intake that way.
Done aboard while at anchor in Boot Key Harbor, using a pressure cooker
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- Fresh yogurt aboard
- We keep yogurt in the bilge without refig in Calif.
- On a slightly different note -- anyone grow sprouts aboard?